Monday,
October 27, 2008
7:00 p.m.
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Next seminar is on Monday, October 27, 2008 7:00 p.m. |
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| ~ TWO TOPICS ~ |
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Fishing With Eels
with Steve McKenna |
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Steve McKenna is well known as one of the top shore anglers in Rhode Island. When spoken of in various publications, he is affectionately called "Stevie Van Stall" because of his use of those reels.  He has 34 years of surf fishing experience and his log book shows he has landed over 50 forty-pound bass from the surf and he's a member of the 50 Pound Club. His fishing territory includes Cape Cod, Narragansett Bay, Rhode Island's South Shore and Block Island. His informative fishing articles have appeared in On The Water magazine and other publications. While best known recently for the Slug-go, Steve has an incredible number of hours on the water and extensive experience fishing for stripers with eels, and this is what he will talk about in this seminar. Steve is well-respected for his teaching abilities and willingness to share his knowledge, so everyone who attends this seminar can expect to learn all of Steve's tips and techniques |
| ~ ~ ~ AND ~ ~ ~ |
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Fishing In Bolivia
with Don Smith |
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| The landlocked country of Bolivia has some of the best fresh water fishing in the world. Don has traveled extensively in this country and with many beautiful photos will show members how they can get to this area for a unique fishing experience.  He'll take us to the Santa Cruz area where fishing on the Abapo River produces large Dorado, Pacu and Amarello. He'll talk about the techniques and equipment used by area fishermen to catch these species. For those interested, he'll give information on how to get there, where to stay and where to find local guides to fo fishing. |
| Everyone is welcome! Non-members are requested to make a $10 donation to the RISAA Marine Fisheries College Scholarship Fund. (RISAA members attend free) Held at the West Vally Inn, West Warwick |
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DINNER*
will be served by the West Valley Inn between 5:30 - 6:30
for those who want to come early or travel straight from work. Menu switches each month. Everyone is welcome. Pay the bartender. TONIGHT'S MENU
Tossed Salad: $1.95 Penne with meatballs, sausage & peppers: $6.95 Penne only w/roll: $3.50 Meatball sub, chips: $5.95 * dinner is paid separately and not included in admission |
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| Are YOU are RISAA
member? If not, then it's time to GET INVOLVED! |
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